Foraging Food + Medicine with Robin Greenfield and Erica Macrum
Spring foraging focused on wild foods and herbal medicine. Learn to identify, harvest, and use seasonal plants to nourish and support your body, while reconnecting with the rhythms of the natural world.About this experience
Step into the awakening landscape of spring and reconnect with the living world around you. Join Robin Greenfield, who is foraging 100% of his food for the year and clinical herbalist Erica Macrum of Sweet Fern Apothecary for a guided walk along the Ashland waterfront trail, beginning at Pearson Plaza.
Together, we’ll explore the early spring plants emerging from the earth. We will share how to identify, harvest, and work with them as both food and medicine. This class weaves together practical foraging skills with a deeper understanding of how plants nourish, restore, and support the body after the long winter season.
You’ll learn how to safely and respectfully gather wild foods, discover the medicinal properties of common spring plants, and gain insight into how to incorporate them into your daily life for vitality and balance. This is an invitation to slow down, observe, and remember that the land provides.
Your Host
